Natural-process coffee from Sidamo, specifically the Shentawane village near the town of Daye. At Bombe station, hand-picked harvests from about 600 smallholder farmers are sorted by flotation to remove imperfect...
Mario Santiz Lopez is a second-generation coffee farmer and theowner of Finca Vista Hermosa, a small 2.5 hectare farm in theAltos region of Chiapas. Before they grew coffee, Mario's parentsraised...
This lot comes from the Oaxacan coffee growing region of the Sierra Madre del Sur coastal range on small family farms. Nearly forty percent of the producers are women. These...
This coffee was grown by small farmers in the mountainous region of Lenana, Central Kenya. The coffee is brought to cooperatives, where it is then de-pulped, fermented, washed, and sundried on elevated...
Huye Mountain Coffee is a private washing station established in 2011 to provide farmers in the region with access to international markets and buyers of specialty coffees. Around 1,330 producers...
Our espresso blend is a celebration of balance, seamlessly blending the bright acidity of Mexican Arabica coffees with the robust intensity of African coffees. The result is a cup that...
